Mexican Hummus Bread
Overview
How to cook Mexican Hummus Bread at home
Tags
Ingredients
Steps
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Prepare materials
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Put water, salt, sugar, eggs, milk powder, flour in order in the bread bucket. Make a well in the flour and put yeast in it. Knead the dough in step 8
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Stop the machine for 20 minutes, add butter and continue kneading at level 8
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After 20 minutes, the dough is covered with plastic wrap and fermented (put it in a foam box and add a bowl of boiling water)
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.Prepare Mexican batter, add softened butter to sugar, salt and beat evenly
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Add the beaten egg liquid in 2 portions and mix well
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.Sift the flour and stir into a paste and put it in the refrigerator
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.Prepare 4 bean paste fillings, 1 40g
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After 1 hour, the fermentation is completed. Dip your fingers in flour and press the dough to prevent it from shrinking
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Exhaust air, divide into 4 portions and let them rise for 15 minutes. Cover with plastic wrap
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After 15 minutes, take 1 piece of dough and flatten it, add bean filling to seal
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Place the dough on a baking sheet lined with tin foil, oven at 80 degrees, put 1 bowl of boiling water on the bottom plate, ferment for 2 times
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.Add piping paste into the Mexican batter
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. Let the dough double in size for about 1 hour. Start piping the batter in a circle from the middle of the top of the dough
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Squeeze to two-thirds of the way through the dough. Do not squeeze it so much that it will flow down and cover the entire dough when baking
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.Set the oven to 190 degrees for 20 minutes, cover with tin foil after coloring
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This bread is quite delicious, with sweet and crispy dough and homemade bean filling. My daughter ate one after it came out of the oven...it was after dinner
