Hong Kong style toast

Overview

This is the amount of two 450g toast molds

Weigh all the ingredients (except salt and butter) and mix them. Select function 15 of the Petrus bread machine and start kneading the dough
After kneading into a ball, add salt after a few minutes
Knead until you can form a large film and then add butter
Turn on function 16, once the program is completed, it’s good to go
The first fermentation was successful
Take out the fermented dough, divide it into 6 parts, deflate and shape
The shaping is completed and the fermentation box is powerful
Put it into the oven and bake it for 50 minutes at 165℃ (the temperature of the new oven is a little higher)
UKOEO oven color is really good
The drawing is okay, it’s good, it smells so good, I tear a piece and stuff it in my mouth, I forgot all about my weight loss project😄