Flying cake version of purple sweet potato cheese tart super simple

Overview

Making your own puff pastry is too much trouble. I also like to eat egg tarts. . . Later I discovered that the flying cake crust is just ready-made puff pastry. So I started learning immediately. If you are a cheese kid like me, you can put purple sweet potato and cheese together. In the cold winter, a purple potato cheese tart warms the whole heart~

Tags

• baking
• milk powder
• original flying cake crust
• breakfast cheese
• milk
• powdered sugar

Ingredients

Steps

1. 1 Defrost the flying cake and wrap it into two stick-shaped cylinders as shown; freeze in the freezer for 10 minutes to facilitate cutting

   

2. 2 Cut each flying cake cylinder into about 3 pieces

   

3. 3 Roll each dough into a round cake, put it into the egg tart mold, and shape it into evenly thick slices according to the shape of the mold with your hands

   

4. 4 Put about three purple sweet potato granules into each egg tart mold. Purple sweet potatoes need to be cooked in white water in advance and drained

   

5. 5 How to make the egg tart water: 100 grams of milk, 50 grams of powdered sugar, and 70 grams of milk powder. Stir evenly with a mixer; add breakfast cheese and mix evenly with a mixer; filter the egg tart water with a filter and pour it into a grinder until it is about 90% full

   

6. 6 Preheat the oven to 200 degrees for 10 minutes; put the egg tarts in the oven, set the upper and lower settings to 200 degrees, and bake for 20 minutes