Meaty toast is adorable - bacon toast
Overview
I made this toast a long time ago. It is different from the sweet toast in the past. It is a toast with meat, and the sugar powder has been reduced appropriately. It is deeply loved by the fat people in the family. I have always been indifferent to bacon and I also think it tastes very good. I highly recommend it to TX who don’t like sweet food~
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Ingredients
Steps
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Use the post-oil method to knead the dough to a complete stage, and then ferment it until it has doubled
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After exhausting, divide into 3 equal portions and let rise at room temperature for 10 minutes
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Roll the dough into a long roll and place it into the toast mold
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Ferment for a second time until doubled in size, brush the surface with egg wash
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Place in a preheated 190-degree oven and heat the lower rack up and down for 45 minutes