How to make golden brick bread baking recipe Depp

Overview

Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

Tags

• baking
• butter
• condensed milk
• egg
• high gluten flour
• low gluten flour
• milk powder
• oil
• yeast
• fine sugar
• milk
• old dough
• salt

Ingredients

Steps

1. 1 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

   

2. 2 Place high-gluten flour, low-gluten flour, fine sugar, yeast, and milk powder in a mixing vessel and mix evenly;

   

3. 3 Add eggs and milk;

   

4. 4 Stir until there is no dry powder and then add the old dough;

   

5. 5 Stir quickly for about 5 minutes, add butter and salt,

   

6. 6 Stir until the dough is complete, take out and press into 2cm thick slices, freeze for 1 hour;

   

7. 7 Take out the dough, roll it out and add some oil;

   

8. 8 Roll it out, the length-to-width ratio is 3:2, and the thickness is 0.6cm;

   

9. 9 Fold one end to 2/3, fold the other end up, complete the third fold once, and relax at room temperature for 15 minutes;

   

10. 10 Roll it out twice more to complete the three folds;

    

11. 11 Divide each portion into about 300g and cut into four strips;

    

12. 12 Make a four-strand braid, place it in the mold, and flatten it with your hands;

    

13. 13 Put it in the oven, put a basin of boiling water under it, and ferment for 40 minutes;

    

14. 14 Ferment for 8 minutes, take out the water to dry, and cover the mold lid;

    

15. 15 Depp oven quick heat mode 185 degrees, bake for 22 minutes;