【Northeast】Japanese milk roll

【Northeast】Japanese milk roll

Overview

How to cook 【Northeast】Japanese milk roll at home

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine and start the first dough mixing process

    【Northeast】Japanese milk roll step 1

  2. After the first dough mixing process, add butter and start the second dough mixing process

    【Northeast】Japanese milk roll step 2

  3. After the second mixing process, let the dough rise for about 70 minutes until it doubles in size

    【Northeast】Japanese milk roll step 3

  4. Deflate the risen dough, divide it into 6 equal portions, and rest for 15 minutes

    【Northeast】Japanese milk roll step 4

  5. Take a piece of dough and roll it into a shape of beef tongue

    【Northeast】Japanese milk roll step 5

  6. Fold both sides in half towards the middle

    【Northeast】Japanese milk roll step 6

  7. Roll up from both ends to the middle

    【Northeast】Japanese milk roll step 7

  8. Turn over

    【Northeast】Japanese milk roll step 8

  9. Do everything, put it in the oven, start the fermentation function, and ferment for 40 minutes

    【Northeast】Japanese milk roll step 9

  10. Take the fermented bread out of the oven and score a cross on the surface with a knife

    【Northeast】Japanese milk roll step 10

  11. Sift an appropriate amount of high-gluten flour

    【Northeast】Japanese milk roll step 11

  12. Preheat the oven to 180 degrees and bake on the middle rack for about 12 minutes

    【Northeast】Japanese milk roll step 12

  13. The baked bread is out of the oven

    【Northeast】Japanese milk roll step 13

  14. It's very soft and tastes like marshmallows. My girl ate two of them right after they were baked

    【Northeast】Japanese milk roll step 14

  15. Finished product pictures

    【Northeast】Japanese milk roll step 15