Milk candy

Overview

XX: Do you feel like White Rabbit? XX: A little bit. . . . White Rabbit Milk Candy, once a classic. So far, it is still enduring. Every Chinese New Year, you can always see it in the promotion wars of various stores. Although today's White Rabbit has added many new flavors, the most classic one is still the most natural milky flavor. Can you copy it? The white rabbit that once made people salivate? The light milky yellow hints at its milky aroma and differentiates it from the genuine White Rabbit.

Tags

• baking
• butter
• condensed milk
• milk powder
• water malt
• fine sugar
• protein
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour 8 grams of white sugar into the egg whites

   

3. 3 Whip into chicken tail shape

   

4. 4 Pour the remaining 22 grams of fine sugar, water and salt into the pot and bring to a boil

   

5. 5 Add water and malt and mix well

   

6. 6 Stir and heat, pay attention to temperature measurement when boiling

   

7. 7 degrees, the sugar begins to turn into caramel color, cease fire

   

8. 8 Quickly add the beaten egg whites, beat quickly and mix well

   

9. 9 Add butter and condensed milk, mix slowly and evenly

   

10. 10 Add milk powder and mix well

    

11. 11 Pour it onto a non-stick cloth and fold it repeatedly

    

12. 12 Roll into a long strip about 1.5 cm in diameter

    

13. 13 Cut into sections about 3 cm long

    

14. 14 Wrap in candy wrapper, seal and store