【Milk Toast】

Overview

How to cook 【Milk Toast】 at home

Tags

• baking
• toast
• butter
• egg
• high gluten flour
• milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour all ingredients except butter into a large basin, add softened butter when kneading to the expansion stage, and continue kneading to the complete stage (the dough can be pulled out of the film with your hands)

   

2. 2 Place in a basin and cover with plastic wrap for the first fermentation (can be placed in the refrigerator at low temperature for more than 17 hours

   

3. 3 Ferment until 2-2.5 times in size

   

4. 4 Take out the dough to deflate

   

5. 5 Divide the dough into three equal parts, roll into balls and let rise for 15-20 minutes

   

6. 6 Take the risen dough and use a rolling pin to roll it into an oblong shape that is suitable for the width of the toast mold

   

7. 7 Turn the dough over, roll it up tightly, and put it into the toast mold

   

8. 8 Put the toast mold into the oven, place a baking pan under the mold, pour warm boiling water into it, set it to fermentation mode for about 50-1 hour, and let it rise to 9 minutes full

   

9. 9 Close the mold cover

   

10. 10 Place in the middle and lower racks of the preheated oven and heat up and down to 150 degrees for about 30 minutes. After baking, remove from the mold while it is still hot. When it is about the same temperature in the palm of your hand, put it into a plastic bag and seal it. Slice it when you want to eat.