Cranberry Crispy Hand Bread

Overview

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Tags

• baking
• butter
• cake flour
• condensed milk
• high gluten flour
• milk powder
• sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Mix the ingredients marked with "crispy nuggets" in the ingredients, knead them with your hands into a paste, and store them in the refrigerator for later use

   

2. 2 Mark "bread" and put all the ingredients except butter into the bread bucket

   

3. 3 Start the "dough kneading" program and add softened butter after 15 minutes

   

4. 4 Start the "Kneading" program again and knead to the expansion stage

   

5. 5 Cover with plastic wrap and ferment until doubled in size (insert your fingers into the dough so that the holes do not retract)

   

6. 6 Deflate, roll into a ball, cover with plastic wrap and let rest for 15 minutes

   

7. 7 Roll out into a rectangular shape

   

8. 8 Divide into four long strips and spread with melted butter (15 grams of butter in the accessories, melted in hot water in advance)

   

9. 9 Place pre-soaked cranberries on a long strip

   

10. 10 Take a long strip and cover it with chopped cranberries, and sprinkle chopped cranberries on top

    

11. 11 Stack all the long strips in order (don’t spread the top one)

    

12. 12 Cut into eight pieces with a scraper

    

13. 13 Place it side up in a hollow mold (my mold is 17cm, a little crowded) (if it is not a non-stick mold, brush it with butter)

    

14. 14 Put it in the oven (put a bowl of hot water in it) and ferment until doubled in size. Brush the surface with melted butter and sprinkle with crispy flakes

    

15. 15 Place in the middle and lower racks of the preheated oven at 170 degrees for about 25 minutes (the time will be adjusted according to the situation) and remove the film immediately after taking it out

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures