2 hours of cooking----Egg, raisin, ham sausage toast

2 hours of cooking----Egg, raisin, ham sausage toast

Overview

It's been a while since I received the bread machine. I'm too busy at work and the weather is getting hotter. I'm too lazy to bake things. Fortunately, there is a bread machine now, and the bread machine is powerful. You can eat ready-made bread without any follow-up operations. It's really suitable for me who is busy at work and too lazy to move. So today I made a 2-hour mid-crop. The weather is hot. 2 hours is very suitable for cooking now. The fermentation time is shortened. Moreover, Dongling's bread machine also has an automatic feeding function, which is more convenient and saves trouble. This recipe is very sticky and can be made with a bread machine. The resulting toast tastes good and is quite soft. Children with bread machines are quick to move.

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Ingredients

Steps

  1. Use warm milk to melt the yeast in advance, mix all the ingredients for the Chinese dough and knead it into a ball

    2 hours of cooking----Egg, raisin, ham sausage toast step 1

  2. Ferment at room temperature until 4 times in size

    2 hours of cooking----Egg, raisin, ham sausage toast step 2

  3. Mix the fermented dough from Zhongzhong and the main dough ingredients, except butter. After kneading the dough for 10 minutes, add butter

    2 hours of cooking----Egg, raisin, ham sausage toast step 3

  4. Add the ingredients to the fruit box, select the sweet bread function, 900g, medium color

    2 hours of cooking----Egg, raisin, ham sausage toast step 4

  5. Wait for the delicious food to come out of the oven. After all the processes are completed, immediately remove the mold and let it cool

    2 hours of cooking----Egg, raisin, ham sausage toast step 5