Homemade healthy fried dough sticks

Homemade healthy fried dough sticks

Overview

Fried dough sticks with soy milk is a traditional breakfast for Chinese people. Homemade fried dough sticks avoid the health hazards of aluminum and are delicious and easy to make. Paired with a bowl of thick soy milk, it is many times more enjoyable than eating at a roadside stall!

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Ingredients

Steps

  1. Mix all the ingredients into a dough and refrigerate overnight

    Homemade healthy fried dough sticks step 1

  2. In the morning, take out the dough and roll it into a ball 0.5 cm high and 2 cm wide

    Homemade healthy fried dough sticks step 2

  3. Stack the two ingredients and press the middle with chopsticks

    Homemade healthy fried dough sticks step 3

  4. Add oil to the wok and heat until 70% hot

    Homemade healthy fried dough sticks step 4

  5. Add the fried dough sticks and fry quickly until golden brown on both sides

    Homemade healthy fried dough sticks step 5

  6. Remove and drain the oil and serve with a bowl of black soy milk

    Homemade healthy fried dough sticks step 6