Coconut bread rolls

Overview

I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !

Tags

• baking
• breakfast
• afternoon tea
• students
• butter
• coconut
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add all the ingredients for bread except butter and knead in a bread machine for 20 minutes.

   

3. 3 Add butter and continue kneading for 20 minutes, then ferment.

   

4. 4 Add butter to powdered sugar.

   

5. 5 Beat evenly in one direction.

   

6. 6 Add an egg

   

7. 7 Beat well.

   

8. 8 Then add coconut

   

9. 9 Mix well and refrigerate.

   

10. 10 Remove the air from the risen dough.

    

11. 11 Spread the prepared coconut filling on the surface of the dough.

    

12. 12 Roll up into a cylinder shape.

    

13. 13 Cut into small pieces of similar size.

    

14. 14 Take a section and gently flatten it into a cake shape from the cut surface.

    

15. 15 Grease a baking sheet and place breadcrumbs on it.

    

16. 16 After preheating the oven to 180 degrees, bake on the middle rack for 20 minutes.

    

17. 17 The fragrant, soft and sweet coconut bread rolls are ready.