Diaosi potatoes turn into countess mashed potatoes in seconds
Overview
Countess mashed potatoes are the most delicious mashed potatoes I have ever tasted. It is very good as a complementary food for children. Its origin cannot be found out, and it is not very popular on the Internet (maybe there is something wrong with the name, so it is difficult to search). The name is high-end and the method is very simple.
Tags
Ingredients
Steps
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Steam and peel potatoes
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Mash the potatoes with a spoon and make sure there are no lumps.
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Add the melted butter and any other seasonings.
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Mix well to make mashed potatoes that are soft and hard. It’s almost the same level as cookie batter.
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Put it into a piping bag and pipe out the pattern. First pipe the ordinary potatoes, then pipe the mashed purple potatoes.
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Place in the middle rack of the oven and heat to 180 degrees for 15 minutes.