Chive cheese bread

Overview

I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves

Tags

• baking
• butter
• cake flour
• cheese
• egg
• high powder
• milk powder
• sugar
• yeast
• minced green onion
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients except butter into the bread machine in order of liquid first and then powder

   

2. 2 After twenty minutes, add butter and knead the flour until a thin film can be pulled out

   

3. 3 Ferment the dough until it is 2.5 times in size, remove and deflate the dough, divide it into six parts, roll them into balls, and let them rest for 20 minutes

   

4. 4 Take a piece of dough and roll it into an oval

   

5. 5 Turn the oval 90 degrees and roll out the bottom skin thinly

   

6. 6 Roll it up, pinch the bottom edge, and shape into the long strip you want

   

7. 7 Roll it into strips with the dough and put it into a plate for secondary fermentation

   

8. 8 When fermentation is complete, add cheese sticks, top with salad dressing, and sprinkle with chopped green onions

   

9. 9 Preheat the oven to 180 degrees and bake for about 15 minutes

   

10. 10 It’s out! ! !

    

11. 11 One was snatched away as soon as it was released. The organization is good

    

12. 12 It’s really delicious