Homemade Nougat

Overview

How to cook Homemade Nougat at home

Place the peanuts in the oven and roast until the skins fall off and become crispy. Prepare butter, marshmallows, and milk powder
Put butter in a pan and melt the butter
Pour in the marshmallows, turn to low heat, and melt the marshmallows and butter into one piece
Pour in milk powder
Pour in the chopped peanuts and mix quickly
Pour the fried nougat into a rectangular baking pan lined with greaseproof paper, flatten it evenly, put it in a cold place, and wait until it cools and hardens before cutting
Cut the nougat into small strips. If you can’t eat it, wrap it in oil paper and store it in the refrigerator