Sweet Potato Bread
Overview
Super springy bread made from mashed sweet potatoes! The bread with mashed sweet potato is particularly elastic and tastes quite good. Every time you tear off the fine texture of the bread, throw it into your mouth and chew it slowly, the fragrance left on your cheeks is very memorable.
Tags
Ingredients
Steps
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Put other bread ingredients except butter into the bread bucket in order of liquid first and then solid
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After kneading, add softened butter
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Put all the surface decoration ingredients into a small pot, mix well with your hands, then cook over low heat while stirring into a paste. After cooling, cover with plastic wrap and refrigerate until later use
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Divide the risen dough into 9 equal parts, deflate and roll into balls
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At the end of fermentation, brush the surface with egg wash
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Use a piping bag to squeeze the custard sauce onto the surface of the bread, then place it in the middle rack of the preheated oven and heat it up and down to 180 degrees for about 20 minutes, until the surface is golden brown.
