Golden Potato Sticks

Overview

How to cook Golden Potato Sticks at home

Peel and slice the potatoes, steam them thoroughly and use a spoon to press the potatoes into a fine paste
Add a little chopped onion, milk powder, salt, and flour to the mashed potatoes and mix well
Stir into a dough that is easy to knead. Then take a small handful and roll it into a cylindrical shape. Dip in some flour from left to right, then dip in the egg liquid, and finally coat evenly with bread crumbs
Like Jiang Zi (I got some rolled oats 😬😬😬)
Heat the finished product and fry it slowly for 4 or 5 minutes over low heat. Take it out and wash off the excess oil with absorbent paper. Then you can eat it😍😍
The finished product is crispy, soft, slightly elastic and delicate mashed potatoes mixed with the grainy texture of onions, which tastes very good and very fragrant! 😊
Finished product. The ones wrapped in oats are also delicious