Tuna Mashed Potato Pizza

Mix all the ingredients except butter and knead into a smooth dough

Add butter to the dough and continue kneading until it expands,

Bake the dough into a basin, cover it with plastic wrap and let it ferment in a warm place for about 1 hour

Steamed sweet potatoes are mashed and set aside

Cut the bell peppers into round strips

Cut olives into slices

Take the tuna out of the can and break it into small pieces

The dough is ready to ferment until doubled in size

Divide the risen dough into three parts

Press with your hands to release the air, or use a rolling pin to remove the air

Cover the flattened dough with plastic wrap and let it rest at room temperature for 15 minutes

Take a piece and roll it out with a rolling pin

Place the sweet potato puree not along the edge of the noodles, but not right next to the edge. Leave a certain distance so that it can be rolled up later

Arrange the edges of the dough and put it into the baking pan (I used an 8-inch pie plate). Use a fork to make rows of holes to prevent the dough from rolling up during baking

Brush a layer of pizza sauce on the bottom of the cake

Sprinkle a layer of grated cheese on top of the pizza sauce

Sprinkle tuna on top of shredded cheese and sprinkle with green and red pepper rings and black olives

Sprinkle a layer of grated cheese on the above ingredients and bake in the oven. Bake at 200 degrees for 8 minutes

After the cheese melts, take it out and add a layer of fish and other ingredients

Sprinkle another layer of grated cheese

Bake again at 200 degrees for 8 to 10 minutes.

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