Strawberry Pumpkin Pie

Overview

My wife wanted to make pumpkin pie when she was pregnant but never tried it this time. I happened to have just made strawberry jam. It has the aroma of pumpkin and the sweetness of strawberry. It will be more delicious if the jam is used as a filling

Tags

• staple food
• home cooking
• pregnant women
• old man
• breakfast
• cake
• students
• flour
• milk powder
• pumpkin
• strawberry jam
• white sugar

Ingredients

Steps

1. 1 Pumpkin peeled and steamed

   

2. 2 Knead it into a puree, mix it with flour, sugar, and milk powder until it is no longer sticky. My wife likes to add less flour and more pumpkin so that the pumpkin tastes stronger. You can also add something milky and sweet like condensed milk to make it more delicious

   

3. 3 Cut into balls, press into rounds and add strawberry jam

   

4. 4 Put it in the pan and bake it into a cake. I think it turned black because I added too much sugar

   

5. 5 OK

   

6. 6 The strawberry jam is delicious