【Hokkaido Honey Bean Toast】

【Hokkaido Honey Bean Toast】

Overview

Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans

Tags

Ingredients

Steps

  1. Pour 20g high flour and 100g water required for making soup into a small pot

    【Hokkaido Honey Bean Toast】 step 1

  2. Mix well

    【Hokkaido Honey Bean Toast】 step 2

  3. Heat over low heat and stir constantly

    【Hokkaido Honey Bean Toast】 step 3

  4. When the batter becomes thick and you can leave obvious marks across the bottom of the pan with a spatula, turn off the heat and let it cool for later use

    【Hokkaido Honey Bean Toast】 step 4

  5. Pour the cooled soup into the bread bucket, and add the liquid required for the main dough: milk, light cream and eggs

    【Hokkaido Honey Bean Toast】 step 5

  6. Then pour in the powder: flour, milk powder, yeast, salt, sugar. Be careful to keep the yeast and salt and sugar separately

    【Hokkaido Honey Bean Toast】 step 6

  7. Place the bucket into the bread machine and secure it, start a kneading program (default duration is 13 minutes), and then start a "dough" program after the kneading is completed, including two stages of kneading + fermentation (default duration 1:40)

    【Hokkaido Honey Bean Toast】 step 7

  8. minutes after starting the “Dough” program, add softened butter at room temperature

    【Hokkaido Honey Bean Toast】 step 8

  9. After kneading the dough, the program automatically enters the fermentation stage

    【Hokkaido Honey Bean Toast】 step 9

  10. Wait for the program to end and fermentation to be completed

    【Hokkaido Honey Bean Toast】 step 10

  11. Take out the fermented dough and knead it evenly to deflate the air

    【Hokkaido Honey Bean Toast】 step 11

  12. Divide the dough into 3 parts

    【Hokkaido Honey Bean Toast】 step 12

  13. Roll into balls and let rest for 10 minutes

    【Hokkaido Honey Bean Toast】 step 13

  14. Take a piece of relaxed dough and roll it into a shape of beef tongue

    【Hokkaido Honey Bean Toast】 step 14

  15. Roll up and pinch to seal

    【Hokkaido Honey Bean Toast】 step 15

  16. Adjust the direction and flatten slightly, then roll it out again to thin the bottom edge

    【Hokkaido Honey Bean Toast】 step 16

  17. Sprinkle 1/3 of the honey red beans on the surface, leaving the bottom white

    【Hokkaido Honey Bean Toast】 step 17

  18. Roll up from top to bottom, press tightly while rolling, and finally pinch to seal

    【Hokkaido Honey Bean Toast】 step 18

  19. Put the rolled dough into the toast mold one by one, and place it in a warm and moist place for final fermentation

    【Hokkaido Honey Bean Toast】 step 19

  20. When it is eighty-nine minutes full, close the lid of the toast box

    【Hokkaido Honey Bean Toast】 step 20

  21. Place in the preheated oven at 175 degrees for about 35 minutes

    【Hokkaido Honey Bean Toast】 step 21

  22. Unmold immediately after taking out the oven, let cool and store in a sealed container

    【Hokkaido Honey Bean Toast】 step 22