The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]
Overview
The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .
Tags
Ingredients
Steps
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Put other dough ingredients except butter into the barrel of the bread machine, and select the kneading program for 20 minutes
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Knead until the dough is smooth, add butter
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Continue the dough kneading process for 20 minutes until the dough is complete
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Let it ferment at room temperature until it doubles in size (you can also knead the dough the night before, put it in the refrigerator to ferment, and take it out the next day to make it. Save time)
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While the dough is fermenting, make the pineapple crust. Soften the butter at room temperature in advance, add salt and powdered sugar and beat with a whisk until smooth
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Add egg liquid in portions and beat well
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Add low-gluten flour and mix well
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Refrigerate for 30 minutes
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The dough is fermented, take out the air
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First divide 5 10g pieces, 5 2g pieces, and 20 5g pieces of dough, then divide the remaining dough into 5 equal parts (each part is about 42g); after dividing, roll into balls
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Arrange it according to the shape of the turtle in the picture
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All 5 little turtles are completed
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Carry out secondary fermentation until doubled in size. After fermentation is completed, brush a layer of egg wash on the surface
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Take the pineapple skin dough, divide it into 25 grams each, shape it into round sheets, and spread it on the little turtle
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Then use a scraper to press out the grid print
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Place in the middle and lower racks of the oven and bake at 180 degrees for 25 minutes (adjust the temperature and time according to the performance of your own oven}. After baking, place on the grill to cool
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Use food coloring pens to draw the expression of the little turtle
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Finished product~~
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Fable---[The Tortoise and the Hare]