Shrimp Pizza

Overview

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Tags

• baking
• afternoon tea
• students
• edible oil
• high gluten flour
• milk powder
• mozzarella cheese
• pizza sauce
• shrimp
• sweet potato
• white sugar
• yeast powder
• carrot
• salt

Ingredients

Steps

1. 1 Sprinkle yeast powder and salt on the flour. Put sugar in the middle, add warm water of about 35 degrees, add a spoonful of cooking oil, and knead into a dough.

   

2. 2 Knead the dough smooth

   

3. 3 Lightly oil the bottom of the pizza pan. Roll the dough into a dough slightly larger than the pizza pan, and place it on the pizza pan. The edge of the dough should reach half the height of the edge of the pizza pan, because when the pie is baked, it will be even with the edge. Prick many holes in the crust with a fork. Cover with plastic wrap or a pot lid and let it rise for more than 20 minutes in summer. It’s longer in winter

   

4. 4 Open the backs of the shrimps and remove the devein, add some flour and wash them with water, squeeze out the water, add salt and marinate with cooking wine

   

5. 5 Dice carrots and sweet potatoes

   

6. 6 After the dough has risen, apply pizza sauce on the bottom

   

7. 7 Add grated cheese

   

8. 8 Sprinkle diced carrots and sweet potatoes

   

9. 9 Arrange the marinated shrimps

   

10. 10 Sprinkle with grated cheese

    

11. 11 Place in the oven, heat up and down to 200 degrees, and bake for 12 minutes

    

12. 12 Good test