Walnut cake, a simple and delicious classic snack

Overview

Speaking of walnut cake, I believe many people know it. Walnut cake is a snack that is available in both the north and the south. Of course, walnut cakes in different regions have different flavors. Today I will teach you how to make the most classic walnut cake.

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• milk powder
• soda powder
• stinky powder
• powdered sugar

Ingredients

Steps

1. 1 First mix the stink powder, baking powder and baking powder with some water and set aside.

   

2. 2 Put butter, powdered sugar and milk powder in a water-free and oil-free basin.

   

3. 3 Mix well with a whisk.

   

4. 4 Add the egg liquid and continue to stir, leaving some egg yolk aside (the remaining egg yolk will be used to brush the surface of the walnut pastry).

   

5. 5 Then add the mixed stinky powder, baking powder and baking powder and stir evenly.

   

6. 6 Then add flour and stir evenly.

   

7. 7 Take out the dough and knead it into a ball.

   

8. 8 Divide into portions of approximately 20 g.

   

9. 9 Place on greased baking sheet.

   

10. 10 Flatten the dough.

    

11. 11 Make a small hole in the middle with your finger.

    

12. 12 Brush the surface with egg yolk.

    

13. 13 Place on the middle shelf of the oven.

    

14. 14 Switch to menu 9, the time is 20 minutes, the top tube is 180 degrees, and the down tube is 150 degrees.

    

15. 15 Finished, the taste is quite good~