Original cookies

Overview

How to cook Original cookies at home

Tags

• baking
• butter
• low gluten flour
• milk powder
• whole egg liquid
• fine salt
• powdered sugar

Ingredients

Steps

1. 1 Mix milk powder and low-gluten flour and sift through a mesh sieve. Set aside.

   

2. 2 Beat the softened butter with an electric mixer on low speed.

   

3. 3 Add powdered sugar and fine salt and beat evenly with an electric mixer at low speed.

   

4. 4 Add the whole egg liquid in 3 additions, beating at medium speed for each addition before adding the next time.

   

5. 5 Beat the butter until it doubles in volume and turns light yellow in color, then add the sifted flour.

   

6. 6 Use a rubber spatula to stir evenly until no flour is visible. Be careful not to overmix.

   

7. 7 Fit a piping bag with a piping nozzle, place the piping bag into a tall cup, and fill it with cookie batter. Use a spatula to push the batter towards the mouth.

   

8. 8 Place a silicone baking mat on the baking sheet, hold the piping bag in your left hand, squeeze with your right hand, and squeeze out round cookies in a clockwise direction. Keep a certain distance between the squeezed cookies because the cookies will expand during baking.

   

9. 9 Preheat the oven to 175 degrees, set the upper and lower heat to 175 degrees, place the baking sheet on the middle shelf, and bake for 20 minutes.

   

10. 10 Freshly baked biscuits are soft and will become crispy when they are cooled on a baking sheet.

    

11. 11 Finished product

    

12. 12 Finished product 1