Dragon fruit yogurt melted beans

Overview

How to cook Dragon fruit yogurt melted beans at home

The raw materials I used
Beat the mixture of pitaya and yogurt in a food processor, weigh out 30g, then sift 25g of milk powder and 12g of corn starch into the pitaya yogurt paste, press and mix well
Beat egg whites➕a few drops of lemon juice and 10 grams until dry and foamy
Mix the beaten egg whites and yoghurt paste and stir it up and down more frequently, but not too many times to avoid defoaming
Then choose the nozzle and install it on the piping bag and start squeezing and melting the beans. Preheat the oven to 100 degrees and bake it for about 90 minutes
Finished product