Stir-fried pork slices with sweet beans and carrots

Overview

I accidentally saw fresh sweet beans in the supermarket today, so I bought some home and temporarily added a carrot to stir-fry them. This was my first time eating sweet beans. I thought they were peas and should be eaten with the shells peeled off, but I accidentally discovered that they were soft pea pods and could be eaten together.

Tags

• hot dishes
• garlic
• pork
• carrot
• ginger
• salt
• sweet beans

Ingredients

Steps

1. 1 Pick off both ends of the sweet beans and tear off the old tendons. Use a paring knife to peel the carrots and clean them

2. 2 Carrots cut into diamond-shaped slices

3. 3 Cut the fat into thin slices

4. 4 Cut the lean meat into small slices and marinate with a little light soy sauce, sweet potato starch, and a few drops of water for preparation

5. 5 Boil water in a pot, add some salt and oil, add sweet beans and carrot slices and blanch for a minute or two

6. 6 Take out and set aside

7. 7 Heat oil in a pan, add fat and stir-fry until oily

8. 8 Add the meat slices and stir-fry after a while to avoid sticking to the pan. Then, add the ginger and garlic slices and stir-fry until fragrant. Immediately add the blanched sweet beans and carrots and stir-fry together. Add salt and mix well and remove from the pan

9. 9 Plate and start eating