Stir-fried shrimps with sweet beans

Overview

A simple and refreshing side dish, low in fat and oil, healthy and delicious. The shrimps are chewy and delicious, and the sweet beans are soft and waxy. The combination of the two is brightly colored and tastes salty, sweet and soft.

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• oil
• shrimp
• salt
• sweet beans

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel the sweet beans and leave the beans in their shells.

   

3. 3 Peel and devein the shrimp, wash them, and absorb the moisture with kitchen paper.

   

4. 4 Add salt, cooking wine, a little water starch, mix well and refrigerate for 2 hours.

   

5. 5 Add a little water to cornstarch to make juice.

   

6. 6 Heat the oil in a pan and stir-fry the sweet beans until they change color.

   

7. 7 Use the remaining oil in the pan to stir-fry the shrimps.

   

8. 8 When the shrimp changes color, add sweet beans and a little water and stir-fry evenly.

   

9. 9 Add a little salt to taste.

   

10. 10 Then pour in water starch and stir-fry evenly.