Sweet Bean Scrambled Eggs
Overview
How to cook Sweet Bean Scrambled Eggs at home
Tags
Ingredients
Steps
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Wash the sweet beans cleanly.
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Add some salt and oil to the boiling water, blanch the sweet beans and drain into cold water.
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Beat the eggs with salt, cooking wine and a little water.
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Put oil in the pot, add the egg liquid and stir-fry until solidified, then serve.
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Add a small amount of oil to the pot, stir-fry the beans, and season with salt.
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Pour in the scrambled eggs and stir well.
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Yellow and green, the colors of spring.