Stir-fried Vermicelli with Mixed Vegetables

Overview

I like to stir-fry with a variety of seasonal vegetables and vermicelli. The homemade vermicelli is chewy and tough, with rich vegetable varieties and balanced nutrition.

Tags

• snacks
• home cooking
• cabbage
• chives
• cooking wine
• light soy sauce
• mushrooms
• pink skin
• rice bran oil
• sweet beans
• bamboo shoots
• carrot
• salt

Ingredients

Steps

1. 1 Cut various vegetables with different knives

   

2. 2 Shred vermicelli and cabbage

   

3. 3 Heat oil in a pan, add vegetables and stir-fry for a while

   

4. 4 Add vermicelli, add a little water, cover and simmer for 2 minutes

   

5. 5 Add the leeks, season with salt, cooking wine, and light soy sauce and stir-fry evenly

   

6. 6 Delicious fried vermicelli is ready