Shrimp and corn kernels rising steadily
Overview
How can it not be delicious with the fresh cucumber and fragrant corn from the shrimp?
Tags
Ingredients
Steps
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Cut the cucumber into sections, leave a 1cm edge on the left and right, and hollow out the pulp in the middle with a spoon
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Remove the heads of the shrimps, add appropriate amount of salt and cooking wine, marinate for 10 minutes and cut into cubes.
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Chuoshui
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Heat vegetable oil, stir-fry shrimp until they change color
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Add corn kernels, add appropriate amount of salt and light soy sauce, mix well
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Serve on the plate and garnish with a little cucumber rind to make bamboo leaves.
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Super delicious