Summer appetizer--Curry rice

Overview

I took Niuer there in the morning and stayed there all morning. Time passed too fast. I took my two treasures to the market to quickly grab some time and buy a few simple vegetables. If it's too late to add washing and stir-frying, I'll make a quick curry rice. I happened to have something quick and easy to manage at home. I didn’t use beef or chicken. It was too late to go to the market and only pork was available. I made do with pork and it actually tasted just as good. Niuer started to get angry and refused to eat, saying that there was no cooking and it was boring. Niuer saw her brother eating vigorously and started to taste it too. Oops, I accidentally finished eating (by the time I took the photo). While eating, I kept mumbling that it was so delicious. Why was I unhappy just now? Fortunately, I ate it, otherwise I would have missed the delicious meal. This little guy is too. . .

Tags

• staple food
• home cooking
• children
• thai food
• rice
• autumn recipes
• fast food
• blended oil
• msg
• original curry cubes
• pork
• potatoes
• salt
• carrot
• sweet beans

Ingredients

Steps

1. 1 Ingredients: 1 carrot, 1 potato (larger), 80 grams of sweet beans, pork, seasoning: appropriate amount of blended oil, salt, a little MSG, a box of original curry cubes. Wash and dice the ingredients and set aside.

   

2. 2 .Sit on the pot and heat the oil. .

   

3. 3 Add carrots and stir-fry a few times.

   

4. 4 .Add in the pork and stir-fry again until cooked for 8 minutes.

   

5. 5 .Pour in the potatoes and sweet beans and stir-fry until cooked.

   

6. 6 .Add seasoning (salt, MSG).

   

7. 7 Add half a bowl of water and cook for about 10 minutes. .Add curry cubes (6 small cubes per box)

   

8. 8 Melt the curry cubes and stir until the curry cubes are evenly melted and ready to serve.