Spring seasonal gourmet quick dish ~ Stir-fried sausage with sweet beans

Overview

Sweet beans are a kind of pod that is suitable for all ages. It has relatively high nutritional value. It contains protein and is easier to digest than soybeans. Sweet beans can be stir-fried or stir-fried with meat or seafood.

Tags

• home cooking
• quick dishes
• preparing meals
• spring recipes
• chicken essence
• cooking wine
• garlic cloves
• ginger powder
• millet pepper
• sausage
• pepper
• sweet beans
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the heads and tails of the sweet beans, tear off the tendons and wash them. Add water to the pot and add a little salt. After the water boils, scoop out the sweet beans and scoop them out.

   

3. 3 Rinse the sausages, wipe off the water, add cooking wine, ginger powder, and pepper, stir evenly, add water to the steamer, steam the sausages for about 10 minutes after the water boils, take them out and let them cool, cut them into thin slices and set aside.

   

4. 4 The ingredients are processed.

   

5. 5 Add vegetable oil to the pot, heat it up to 60%, stir-fry the garlic cloves and crushed millet and pepper, stir-fry the sweet beans, then add the sausage and continue to stir-fry, add salt and chicken essence, stir-fry and then put it on the plate.

   

6. 6 This fried sausage with bright colors, crispy flavor, and slightly sweet sweet beans is ready.