Stir-fried sweet beans with tripe slices
Overview
How to cook Stir-fried sweet beans with tripe slices at home
Tags
Ingredients
Steps
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Cook the pork belly and cut into shreds.
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Chop the ginger and garlic.
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Wash the sweet beans cleanly.
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Blanch the sweet beans in boiling water for 2 minutes, remove and let cool.
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Put oil in the pot, add ginger and garlic and stir-fry until fragrant.
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Add tripe slices and stir-fry, add cooking wine and light soy sauce.
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Add the blanched sweet beans, stir-fry, and season with salt.
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Finished product.