Cheese and Pineapple Baked Rice

Overview

I used to like to order a staple food in a Western restaurant. Of course, there are some seafood in it. If you don’t have high requirements for seafood, it tastes good simply. Especially in summer, it will be very appetizing to eat some sweet and sour dishes.

Tags

• staple food
• home cooking
• cheese
• colorful pepper
• corn
• egg
• light soy sauce
• oil
• rice
• pineapple
• salt
• sweet beans

Ingredients

Steps

1. 1 Prepare materials. The rice is leftovers.

   

2. 2 Cut the pineapple in half and scoop out the pulp in the middle.

   

3. 3 Add oil to the pot, add the bell peppers, sweet beans, corn and scooped pineapple pulp into the pot and stir-fry for a while. And add some salt and light soy sauce to taste.

   

4. 4 Fill the pineapple with fried vegetable and fruit rice.

   

5. 5 Then put the cheese slices on the fried rice.

   

6. 6 Preheat the oven to 150 degrees and bake for 10 minutes.

   

7. 7 Grilled cheese and pineapple baked rice.

   

8. 8 Dig it in with a spoon and enjoy slowly.