Sweet Bean Tamales

Overview

Nowadays, sweet beans are on the market in large quantities. They are often fried and eaten. Today, they are steamed with sweet corn and are super delicious. The rice is soaked in the soup.

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• pork leg
• red pepper
• salt
• sweet beans
• sweet corn
• vegetable oil

Ingredients

Steps

1. 1 Slice the pork leg, add cooking wine, mix well with salt and marinate for 5 minutes

   

2. 2 Wash the peeled sweet beans and corn kernels

   

3. 3 Put vegetable oil in the pot, sauté the fat meat until fragrant, add the lean meat and stir-fry until it changes color.

   

4. 4 Sweet beans and corn kernels spread flat in a bowl

   

5. 5 Spread the fried meat on top

   

6. 6 Add an appropriate amount of salt, a little light soy sauce, and dark soy sauce.

   

7. 7 Put it into the rice cooker and steam it for 20 minutes.

   

8. 8 Super delicious, the rice is soaked in the soup.