Dry pot cabbage

Dry pot cabbage

Overview

How to cook Dry pot cabbage at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Dry pot cabbage step 1

  2. Wash the cabbage and separate the leaves and stems

    Dry pot cabbage step 2

  3. Slice ginger and garlic, cut peppers, millet into spicy rings, slice pork belly and set aside

    Dry pot cabbage step 3

  4. Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute the Sichuan peppercorns until fragrant, remove and discard

    Dry pot cabbage step 4

  5. Stir-fry the pork belly until oily, add two teaspoons of cooking wine

    Dry pot cabbage step 5

  6. Add chili rings and ginger and garlic and sauté until fragrant

    Dry pot cabbage step 6

  7. Add cabbage stalks and stir-fry until soft

    Dry pot cabbage step 7

  8. Pour in the vegetable leaves and stir-fry evenly

    Dry pot cabbage step 8

  9. Add one teaspoon of oyster sauce, two teaspoons of light soy sauce, a quarter teaspoon of salt, and half a teaspoon of chicken powder to taste

    Dry pot cabbage step 9

  10. Stir well over high heat and serve

    Dry pot cabbage step 10

  11. Finished product

    Dry pot cabbage step 11