Cold Tofu Skin

Cold Tofu Skin

Overview

The cold tofu skin is fragrant and appetizing, soft, tender and delicious, and tastes chewy.

Tags

Ingredients

Steps

  1. Cut tofu skin into thin strips.

    Cold Tofu Skin step 1

  2. Put it into boiling water, boil it and take it out.

    Cold Tofu Skin step 2

  3. Chop the garlic and cut the millet into rings.

    Cold Tofu Skin step 3

  4. Chop green onions.

    Cold Tofu Skin step 4

  5. Put the chopped garlic and millet into a bowl, add a little white sesame seeds, chili powder and cumin powder.

    Cold Tofu Skin step 5

  6. Heat the oil in a pan and pour the hot oil into a bowl.

    Cold Tofu Skin step 6

  7. Pour in a little light soy sauce, oyster sauce and sugar and mix well.

    Cold Tofu Skin step 7

  8. Pour over the tofu skin strips.

    Cold Tofu Skin step 8

  9. Mix well.

    Cold Tofu Skin step 9

  10. Plate.

    Cold Tofu Skin step 10

  11. Sprinkle with chopped green onion.

    Cold Tofu Skin step 11

  12. Start eating.

    Cold Tofu Skin step 12

  13. Fresh and refreshing.

    Cold Tofu Skin step 13