Roasted Duck Blood with Fat Intestine

Overview

Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.

Tags

• home cooking
• preparing meals
• chives
• cooking wine
• duck blood
• fat intestine
• garlic
• millet spicy
• old soy sauce
• onions
• pixian doubanjiang
• salad oil
• star anise
• starch
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Clean the fat intestines with starch, cooking wine and white vinegar.

   

2. 2 After blanching, cut into small pieces with a knife.

   

3. 3 Put oil in the pot and fry the fat intestines until cooked. Set aside the pot and wash it yourself.

   

4. 4 Cut the duck blood into large pieces. Make it more atmospheric. This is duck blood bought in the supermarket that is more than water, so there is no need to blanch it.

   

5. 5 Put oil in the pot, add onion, ginger and garlic and sauté until fragrant.

   

6. 6 Add Pixian bean paste

   

7. 7 Add the sausage and stir-fry evenly.

   

8. 8 Add star anise and a little more peppercorns.

   

9. 9 Dark soy sauce, light soy sauce seasoning.

   

10. 10 Cover with very clear water and bring to a boil over high heat.

    

11. 11 Add duck blood.

    

12. 12 After the fire boils, turn to medium heat and simmer for ten minutes. . Add the sliced leeks before serving.

    

13. 13 Add spicy millet.