Stir-fried Pork Liver with Spicy Peppers

Overview

How to cook Stir-fried Pork Liver with Spicy Peppers at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cornstarch
• garlic
• hot pepper
• millet spicy
• oil
• old soy sauce
• oyster sauce
• pork liver
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork liver and clean it, add salt, oil, oil and cornstarch and mix well.

   

2. 2 Chop the peppers.

   

3. 3 Ginger and garlic.

   

4. 4 Heat the oil in the pot, pour the pork liver and stir-fry quickly until it changes color. Use a shovel to control the oil.

   

5. 5 Add the chilies and stir-fry until cooked through.

   

6. 6 Heat oil and sauté ginger and garlic until fragrant, add pork liver and chili and stir-fry. Add salt, soy sauce, oil, sugar and dark soy sauce and stir-fry quickly until evenly distributed.