King Oyster Mushroom in Oyster Sauce

Overview

Simple, delicious and nutritious. No matter how much you eat, you won’t get fat. Asking for likes, asking for attention, and asking for favorites.

Wash the king oyster mushrooms and cut off both ends.
Cut into thick slices.
Cut the surface with a cross-cut knife.
Cut both sides.
Put salt, sugar, chicken essence and oil in the bowl.
Add light soy sauce, water and a little starch.
Mix well and set aside.
Put a little oil in the pot.
Add king oyster mushrooms and fry until golden brown on both sides.
Dish out and set aside.
Put the oil in the pot, add the onion, ginger and garlic and sauté until fragrant.
Pour in the sauce.
Add king oyster mushrooms.
Stir fry evenly.
Reduce the juice over high heat, and sprinkle in chopped green onion, millet and pepper. Remove from the pan.
Done, please like, please pay attention, please collect.