Salt and Pepper Shrimp
Overview
The sea is open! The Pippi shrimps are so fat that the children at the beach are drooling. Every time it is steamed or salted. The restaurant also makes it with salt and pepper. I tried it at home today and it was great. Share the practice with everyone.
Tags
Ingredients
Steps
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Wash the shrimps.
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Cut in half.
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Cut onion, ginger and garlic into cubes, and cut spicy millet into small pieces.
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Heat oil in a pan, add shrimps and fry.
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There is less oil, so it is fried.
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Pour in the onion, ginger, garlic, millet, and stir-fry together until fragrant.
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Add salt and pepper powder and stir well.
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It's not bad to change the taste.