Thai Style Green Mango Salad

Overview

Sweet and sour, a super appetizing summer side dish.

Tags

• cold dishes
• home cooking
• garlic
• green mango
• light soy sauce
• millet spicy
• rice vinegar
• sesame oil
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare 2 hard green mangoes and peel them.

   

2. 2 Rub or cut into shreds.

   

3. 3 Shred a small piece of carrot as well.

   

4. 4 The ingredients are all taken care of.

   

5. 5 Spicy millet, garlic.

   

6. 6 Chop the chili millet and garlic into small pieces.

   

7. 7 Add a tablespoon of sugar and a teaspoon of salt.

   

8. 8 Put light soy sauce and rice vinegar into a bowl and stir evenly.

   

9. 9 Pour the ingredients into a large bowl and mix evenly.

   

10. 10 Add the juice of half a lemon and mix well. If you have cooked peanuts, you can also add a little.

    

11. 11 Stir evenly and put it in the refrigerator for 30 minutes. If there are mint leaves, you can add some mint leaves to garnish. This cold dish is sour, sweet and slightly spicy, and is very appetizing. It is so enjoyable to have a plate on a hot summer day!