【Sichuan】Fat beef in sour soup

Overview

Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.

Tags

• hot dishes
• sichuan cuisine
• cooking wine
• enoki mushroom
• ginger powder
• millet spicy
• rapeseed oil
• white vinegar
• wild sansho pepper
• fat cow
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add an appropriate amount of water to the pot, remove the stems of the enoki mushrooms, wash them, put them in the pot and cook them thoroughly.

   

3. 3 Remove the cooked enoki mushrooms and place on a plate.

   

4. 4 Pour an appropriate amount of rapeseed oil into the pot. After about 2 minutes, add minced ginger, garlic, chopped wild pepper and stir-fry until fragrant.

   

5. 5 After stir-frying, add an appropriate amount of water. After the water boils, add cooking wine. The beef is cooked thoroughly. Add vinegar before putting it in the pot.

   

6. 6 Arrange on a plate, chop the spicy millet and green pepper and sprinkle them on the plate and you are ready to eat.