Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Overview

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

I like to eat garlic sprouts that are cooked, so I boil them in water and run them over with cold water before taking them out of the pot
Cut the ingredients in sequence
Cut the duck gizzards, add cooking wine, soy sauce, a little starch and sweet potato starch and marinate for a while
Put oil in the pot, add ginger, garlic, dried chili pepper, stir-fry until fragrant, then add duck gizzards
Add a spoonful of bean paste and then add the pre-soaked dried black fungus
Stir-fry for one minute and then add the pre-cooked garlic sprouts, salt and MSG to taste
Delicious