Garlic water spinach
Overview
While shopping for vegetables in the supermarket, I came across some particularly fresh water spinach. My eyes lit up green... I wanted to eat green vegetables, so I bought a handful. When stir-frying green vegetables, I think, just add a little garlic and stir-fry. Just give it a try, haha.
Tags
Ingredients
Steps
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Wash the water spinach and cut into large sections.
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Slice garlic and dice millet.
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Heat oil in a pan, add garlic slices and millet and stir-fry over low heat until fragrant.
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There's only so much oil.
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After the garlic is sautéed, turn to high heat, add water spinach stems, and stir-fry over high heat.
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Stir-fry the stems for 1-2 minutes, then add the vegetable leaves and stir-fry over high heat.
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After frying until soft and cooked, add oyster sauce and salt to taste. If you add too much salt, you can add less.
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Crispy and fragrant water spinach right out of the pan.
