Pan-fried sea fish

Overview

The simplest cooking method can often bring out the maximum flavor of the ingredients to create a gourmet meal!

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• ginger powder
• millet spicy
• chopped green onion
• pepper
• salt
• sea fish

Ingredients

Steps

1. 1 Wash and dry the marine fish and set aside

   

2. 2 Cut into pieces, add three teaspoons of cooking wine, one teaspoon of pepper, one-half teaspoon of salt, and minced ginger, mix well and marinate for thirty minutes

   

3. 3 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then fry the fish pieces

   

4. 4 Fry until golden brown, turn over and continue frying. Fry both sides until golden brown and cooked through, remove and control the oil

   

5. 5 Place the fried fish on a plate and garnish with chopped millet and chopped green onions