【Double-flavored fish】

Overview

I haven’t eaten steamed fish for a long time. I went to buy fish today, but I couldn’t find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• spring recipes
• autumn recipes
• lunch
• carp
• dougu
• millet spicy
• patchouli
• shredded ginger
• soy sauce

Ingredients

Steps

1. 1 Remove the fishy thread from the carp, cut it into the carp from the back, and wash it. Spare

   

2. 2 Marinate with salt, shredded ginger, soy sauce, garlic, green onions. half an hour

   

3. 3 When the water in the pot boils, put the fish in the pot and steam it. Turn on high heat for 7 minutes, then turn off [continue to simmer for 2 minutes]

   

4. 4 Steamed fish. Remove the fish belly, shredded ginger and green onion from the fish noodles

   

5. 5 Chop spicy millet; bean drumsticks; chop patchouli and green onions

   

6. 6 Put a small amount of oil in the pot, fry Sichuan peppercorns until fragrant, add chili millet and salt until fragrant. Drizzle one side of the fish

   

7. 7 Put oil in the pot, fry the pepper until fragrant, and fry the bean drum until fragrant. Pour the other side of the fish; then spread the top of the fish with patchouli [I didn’t take pictures at this step]

   

8. 8 Heat the oil in the pot until a lot of green smoke comes out

   

9. 9 Just pour hot oil on the back of the fish