Stir-fried bacon and lettuce

Overview

Every year during the Chinese New Year, every household will kill pigs and marinate the uneaten pork to make bacon, saving it for the coming year to improve their family's lives. The bacon has a salty taste and is suitable for stir-frying with various vegetables. Today, my family will fry it with lettuce. The taste of lettuce is fresh and the meat is tender. Eating lettuce regularly can enhance the secretion of gastric juice and digestive juice, and increase the secretion of bile.

Tags

• hot dishes
• home cooking
• summer solstice
• chicken essence
• lettuce
• millet spicy
• onions
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Wash the bacon and cut into thin slices.

   

2. 2 Peel, wash and cut the lettuce in half and then cut into thin slices.

   

3. 3 Cut green onion into sections, slice ginger, and cut chili millet into small rings and set aside.

   

4. 4 Taste, add a small amount of salt and a small amount of chicken essence and stir-fry evenly.