Braised razor clams in spicy oyster sauce

Overview

How to cook Braised razor clams in spicy oyster sauce at home

Tags

• hot dishes
• chives
• garlic
• millet spicy
• ginger
• razor clam

Ingredients

Steps

1. 1 Buy plump razor clams and wash them with water!

   

2. 2 Boil water, put the razor clams into the pot and blanch them. Just blanch them, do not boil them

   

3. 3 Separate the razor clam shell and meat

   

4. 4 Get the condiments ready!

   

5. 5 Start frying! Heat the oil, add the seasonings in Xiaodie, stir-fry a little and add the razor clams! Stir-fry for a few times and add a little oyster sauce. Do not add any salt. The salt flavor of the oyster sauce is enough! Simmer for thirty seconds! OK! Remove from the pot. The razor clams cannot be left in the pot for too long. They will not be plump for a long time! Not fresh!