Fried pork with green pepper

Overview

Spicy and delicious.

Cut the meat into slices and add salt and ginger to taste to remove the fishy smell.
Cut the pepper into small pieces.
Add to pot and stir-fry.
Cut the spicy millet into shreds and stir-fry until soft. Add salt and stir-fry evenly and take it out.
After the oil is hot, add the meat slices and stir-fry.
Stir fry until it changes color.
Add the fried green peppers.
Spread evenly and add salt to taste.
Remove from the pan.